Turn these oven baked pork chops into a sheet pan meal by adding a few veggies to the baking pan. Simply place the vegetables on the pan and drizzle/season with olive oil, salt and black pepper. Red bell peppers, zucchini, yellow squash, asparagus and mushrooms work well. If you prefer adding potatoes or sweet potatoes, they must be cut into small pieces so they cook in the same amount of time as the pork.
Pork chops baked in the oven are a great and easy meal made with simple pantry ingredients, and only takes about 30 minutes from start to finish! Boneless pork chops are seasoned with a flavorful dry rub and oven baked on a sheet pan or baking dish to juicy perfection. That's right, this oven baked pork chop recipe is always tender and juicy with help from a flavorful brine.
You seriously can't beat the taste of these pork chops — the whole family will love them! Never have a dry pork chop again. One of the reasons I love this method so much is how tender and juicy it makes pork chops. This is the best easy oven baked pork chop recipe ever - with perfect tender chops you'll want to serve your family again and again. Preheat an oven to 400 degrees F. Rub each pork chop with olive oil.
In a small bowl mix together salt, pepper, paprika, and onion powder. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F . Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe. If you like healthy pork chop recipes, this garlic butter baked pork chops recipe is for you.
Some baked pork chop recipes do require that the pan is covered with either foil or a lid. It creates steam and ensures that the meat is tender and juicy. This recipe takes a fast-cook approach, searing the chops first to lock in the juices then roasting them quickly.
Between searing and roasting, the total cook time is about 16 minutes, so there's no need to cover the pan. This recipe starts with bone-in pork chops, which are seared in a little olive oil until golden brown. Remove the chops from the pan, then add the sauce ingredients which include butter, garlic, brown sugar and seasonings. Return the pork chops to the pan and spoon the sauce over the top.
Bake the pork chops until they're cooked through, then serve and enjoy. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around minutes at 400 F. But if you have a thicker cut around 1 inch or so, try adding a few more minutes or until the thickest part reads 145 F degrees. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
This budget-friendly dinner idea features boneless pork chops that are brined in salted water and baked in the oven for 15 minutes. They are juicy and full of flavor! This recipe has minimal prep time and is perfect even for weeknight dinners.
You can make a salad and mashed potatoes while the pork chops are baking. Meanwhile, heat a cast iron skillet (or oven-safe sauté pan) on the stove over high heat for 5 minutes. Cook for 2-3 minutes, or until the under-sides of the pork chops are golden brown. Carefully use tongs to flip the pork chops. Then use an oven mitt to carefully transfer the skillet to the oven.
Continue baking for 3 minutes. Then flip the pork chops once more, and continue baking for 3-5 minutes more, or until the pork reaches an internal temperature of 145°F (62°C). I used Bone-In Pork Chops for this recipe but, yes, you can absolutely use boneless pork chops no problem. Boneless pork chops are leaner than bone-in and don't need nearly as much baking time.
Bone-in chops bake up juicier thanks to the extra fat around the bone plus it adds a ton of extra natural flavor. Simply cut the chop from the bone after baking to easier serving. Scroll down to read my notes in the recipe card about baking times. No matter what kind of pork chop you are baking, I've got you covered.
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper. The brown sugar helps to caramelize the seasoning as the pork chops bake.
I love a good pork chop for dinner such as stuffed pork chops, slow cooker pork chops, and these juicy and tender baked chops. Add some mashed potatoes and a vegetable and you'll have simple yet satisfying meal that the whole family will enjoy. When you bake pork chops in the oven, you will often see 375 F as the recommended cooking temperature, for most bone-in pork chop recipes. Most cuts of pork chop will cook in about 20 minutes.
However, cooking times can vary between different bone-in pork chop recipes. For example, the National Pork Board recommends cooking in the oven for about 6 to 8 minutes at 425 F. However, they also note that you can roast pork chops at 350 F until an internal temperature of 145 F is reached. I used boneless pork chops and they were done after 15 minutes of baking at 375 degrees F oven.
Since every oven is different, so check the temperature of each pork chop before adding more minutes to cook time. For this recipe we'll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love. If you want extra flavor you can sear your pork chops first on the stove in a skillet. I would heat a small amount of olive oil and brown all sides.
This will also cut the cook time down by 2 to 3 minutes. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from ¾ inch to 1½ inches. At this doneness, the pork is pinker than many people are used to, but the meat is juicier and more flavorful.
If you'd rather, you can always cook your pork chop to the previous standard of 160°F. For this easy pork chop recipe, I seasoned the pork with a simple dry rub made with brown sugar, garlic powder, paprika and Italian seasoning. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, feel free to customize the seasonings and spices if you prefer.
I'm always on the lookout for easy recipes that I can make with spices I have on hand. These were the BEST oven baked pork chops ever!!!! They were tender, juicy and very delicious. I followed the recipe exactly and wouldn't change a thing.
Oven baked pork chops can be super tender, juicy, and flavorful. It is all in how you cook them! So the next time you are looking for an easy dinner recipe remember pork! Lemon Garlic Pork Chops are another favorite. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they're ready to cook when I get home.
Something to keep in mind is that there are different cuts of pork chops. For bone-in pork chop you should cook for so it only takes 10 to 14 minutes. If you are cooking boneless pork chops, you'll have to cook 2 minutes less.
Again, I highly recommend you use a meat thermometer to determine doneness and not rely on the general cook time. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. This recipe is also low-carb, paleo, whole30 , and gluten-free. Remove pork chops from salt water and pat dry with paper towels, making sure to remove all moisture. Drizzle both sides of pork chops with olive oil, then season both sides with garlic powder, pepper and paprika. You should not need to season with extra salt, but you can adjust seasonings to taste.
If using an oven-safe skillet ($25, Target), place it directly in the oven. If your skillet is not oven-going, transfer the seared pork chops to a 15x10x1-inch baking sheet ($10, Kohl's). Bake pork chops uncovered first at 350°F. Once they're done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving. Thoroughly dry pork chops, then season with salt and pepper.
In small bowl combine creole seasoning minced thyme, garlic , Dijon mustard , Worcestershire sauce, sugar and oil. Baked pork chops for 15 minutes. Check internal temperature with meat thermometer. If it reads 145 degrees F, the chops are done.
If not, you can add 2 to 3 minutes to the baking time. How Long Do You Bake Pork Chops at 375 degrees? This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking.
I usually start checking after 17 minutes of baking. You can definitely make this ahead of time for meal prep or as a way to quickly get dinner on the table during the week. To reheat these garlic butter baked pork chops without losing moisture, I suggest you use to oven to reheat them. Bake them for 5 to 10 minutes with a splash of stock in a 350F oven, covered with aluminum foil. This sear and bake method is a great way to keep pork chops from drying out.
Searing the pork chops helps build a beautiful golden crust as well as helping lock in the moisture for when it bakes in the oven. Use a meat thermometer and stop cooking them once they've reached an internal temperature of 145ºF at the thickest point. When they are done, be sure to check the internal temperature of the pork chops with a meat thermometer in the thickest part of the chop. Remove the skillet from the oven and go ahead and set your pork chops on their plates to give them time to rest while you finish making your sauce.
Now, bake your 1-inch thick pork chops on a for 35 minutes or until they are cooked through in your preheated oven. If your skillet is oven safe, just stick the whole skillet pan right into the oven. Otherwise, transfer all your ingredients onto a baking dish or an oven safe pan.
Transfer the seared pork chops to the sheet pan and continue to roast until the pork is done and the vegetables are tender. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven.
Use tongs to transfer the pork chops to an clean baking dish or plate. Let rest 5 minutes before eating. I'm so excited to show you this guide for how to cook pork chops perfectly every time! This baked pork chops recipe in the oven is super simple, but that's exactly why you need it in your recipe arsenal. Try it soon, it's a great staple meal.
Make tender and juicy pork chops in the oven using a simple seasoning to bring out the natural flavors of boneless pork chops or bone in pork chops. If you're worried about the timing for how long to bake pork chops varying based on chops being boneless or bone-in, stop worrying. Our Test Kitchen tried both and as long as the thickness is the same, the baking time is the same for boneless pork chops and bone-in pork chops. If you're using pork chops thinner than 1¼-inch thick, decrease the baking time. No matter the thickness, pork chops are done baking when they reach 145°F. Whip up a delicious dinner from scratch in no time with quick-cooking pork chops.
